SUI MONO WAN

clear fish bouillon

MISO WAN 

most famous soup in Japan with fermented soybean paste

TUNA AVOCADO SALADA

tartar of tuna and avocado with wasabi sauce (speciality)

vegetarian or salmonversion also available!

MAGURO NO TATAKI                                 

singed tuna filet raw on the inside

HAMACHI KIRAKU STIJL                        

Thin slices of young yellowtail fish sprinkled with special soy sauce

EBI SPICY TERIYAKI                                  

2 pieces of baked shrimp with slightly hot teriyaki sauce

HOTATEGAI WASABI SOSU                  

grilled scallop covered with Japanese cream sauce

GYOZA                                                                   

Japanese meat pastries

DASHI DOFU                                                     

tofu cubes in Japanese bouillon with bonito flakes

KING CRAB SALADA                                    

Salad with Alaska red king crab with avocado

EDAMAME                                                          

fresh young soybeans, cooked

and served whole

CHUKA WAKAME                                           

marinated seaweed